We hope you enjoy these special recipes for Shavuot from our community. These dishes have been handed down to the younger generation through family occasions, holidays, and cooking classes. Now, directions for these culinary treasures are here for all attempt, to sample, and to appreciate.
In addition, here are a few recipes to use throughout the year: Chicken Curry, Egg Rolls, Kubba Filling & Stew, Malfouf, Marzipan Sweets, Singapore Satay, Tibbit, White Fish, Baklava, Biscotti, Challah, and Cheese Sambusak. Some are traditional and others, modern. Enjoy!