We hope you enjoy these special recipes from the women of Kahal Joseph Congregation. These dishes have been handed down to the younger people of our community through cooking classes. Now, directions for these culinary treasures are here for all attempt, to sample, and to appreciate. Here are a few recipes to use throughout the year: Chicken Curry, Egg Rolls, Kubba Filling & Stew, Malfouf, Marzipan Sweets, Singapore Satay, Tibbit, White Fish, Baklava, Biscotti, Challah, and Cheese Sambusak. Below are special dairy and pareve treats for Shavuot, shared by members of our community. Some are traditional and others, modern. Enjoy!